Wonders of infusion and fermentation along with a wide range of carefully curated classics.
We are very proud of our wide range of cocktails - masterminded by our talented and passionate bar team. Alongside ten signature cocktails we offer four mouth-watering non-alcoholic and six classics with a 'soaked' twist.
Our team are constantly re-inventing and testing unique infusions and fermentations to produce a range of cocktails with a new depth of flavour and interest.
Come along and try one today.
Beers, wines and spirits have a natural home at The Soak, being both fermented and taking time to perfect. We've curated a fine and extensive range of drinks to satisfy the highest connoisseur.
At the bar the processes which define The Soak difference really shine. We use fermentation techniques to produce our own house flavours, such as Tepache, made with pineapples, our own coconut kefir and our house kombucha.
Surely we've tempted you enough by now for you to want to come to The Soak? Don't hesitate and plan your visit now, you'll have an experience to remember.